Intermediate Tasting Course
'Taste Smarter' Palate Therapy
The goal of this 4 class course is to refresh and deepen the tasting skills you gained at WSET Level 2 to empower you with greater skills to give you more confidence over tasting and describing wines. This course can also be taken as a Level 3 prep course, to polish your tasting chops so you are ready to blind taste! The entire course is 4 weeks meeting for 2 hours each class. Each part or class can be purchased separately. Wine is sold separately.
Costs $225 for entire 4 class course per person.
ALL CLASSES ARE PRICED PER PERSON. CONTACT US FOR GROUP DISCOUNTS OF 3 OR MORE PEOPLE.
Intermediate Tasting Course
'Taste Smarter' Palate Therapy
The goal of this 4 class course is to refresh and deepen the tasting skills you gained at WSET Level 2 to empower you with greater skills to give you more confidence over tasting and describing wines. This course can also be taken as a Level 3 prep course, to polish your tasting chops so you are ready to blind taste! The entire course is 4 weeks meeting for 2 hours each class. Each part or class can be purchased separately. Wine is sold separately.
Costs $225 for entire 4 class course per person.
ALL CLASSES ARE PRICED PER PERSON. CONTACT US FOR GROUP DISCOUNTS OF 3 OR MORE PEOPLE.
Flavor Therapy
Tuesday, April 13th
In this workshop we will be strengthening your ability to assess flavors in both white and red wines. We will deepen our understanding of Primary, Secondary and Terciary Flavors while connecting it to the glass. We will taste 4 wines. Wines sold separately through my affiliate JC Select Wines.
5-7pm
It's All About The Bones
Tuesday, April 27th
In this workshop you will improve your ability to recognize, understand and properly assess the structure in a wine (acidity, tannins, body, alcohol and mouthfeel in wine), and as a result improve your assessment of a wine. We will taste 4 wines. Wines sold separately through my affiliate JC Select Wines.
5-7pm
Connect It To The Glass
Tuesday, May 4th
In this class we deepen our understanding of how terroir (climate, site), viticultural and winemaking decisions affect the style and quality of wine. Deepening our understanding of how the wine was made and where it was from. We will taste 4 wines. Wines sold separately through my affiliate JC Select Wines.
5-7pm
The So What!?
Tuesday, May 11th
In this class, we start to put it all together and learn/improve how to make conclusions about quality, style and the age potential, answering the question "so what?" This is crucial to becoming a great taster! Wines sold separately through my affiliate JC Select Wines.
5-7pm
Testimonials
The huge #1 benefit I’ve gotten, though, is that she teaches a systematic approach to wine tasting that is reproducible and works across every wine I’ve tasted since I’ve learned it. I now can not only tell a good wine from a mediocre one, but I can tell you why it’s a better wine using concrete terms - Genny Senior Project Manager at Destination Concepts inc . - Damon S
My wife and I have taken several courses from Lindsay. Her courses are always entertaining (Lindsay is kind of a goof) and always teach me things about wine I never even didn’t know that I didn’t know. The huge #1 benefit I’ve gotten, though, is that she teaches a systematic approach to wine tasting that is reproducible and works across every wine I’ve tasted since I’ve learned it. I now can not only tell a good wine from a mediocre one, but I can tell you why it’s a better wine using concrete terms. Her classes have increased my enjoyment of wine tremendously, and make me want to continue to learn more.
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San Diego, United States
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info@winesmarties.com
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