Beginner's Tasting Course
Language of Wine
Tasting Course
In this three-class course, you will learn the professional approach to tasting wine so that you can better understand the language of how to describe your favorite wines! As a novice, this is the first step to knowing your palate, so you can deepen your appreciation of this exciting beverage.
We will also be covering service, storage, labels and food and wine pairing as well. Each class is 1.5 hours long. If you opt to join online, wines will be sold separately. The live classes include wine.
Costs $175 for entire 3 class course per person.
ALL CLASSES ARE PRICED PER PERSON. CONTACT US FOR GROUP DISCOUNTS OF 3 OR MORE PEOPLE.
The Basics
Saturday, April 20
In this class we learn what factors influence the style, quality and price of wines in addition to service, decanting, and other juicy topics. We will be tasting 3 wines in this class live at Big Hammer Wines, 13831 Danielson St, Poway, CA 92064.
You can join via zoom as well. Let me know when you enroll your preference.
5:30-7pm
White wine intensive
Saturday, May 18
In this class we learn how to approach white wines from a tasting perspective. You will taste wines you’ve probably never heard of and gain more appreciation for this amazing category of wines.
We will be tasting 3 wines in this course live at Big Hammer Wines, 13831 Danielson St, Poway, CA 92064. You can join via zoom as well. Let me know when you enroll your preference.
5:30-7pm
Red wine intensive
Saturday, June 15
In this class we learn how to approach red wines from a tasting perspective, honing in on tannins, acidity, flavor ID. You will taste wines you’ve probably never heard of before to expand your palate's perspective.
We will be tasting 3 wines in this course live at Big Hammer Wines, 13831 Danielson St, Poway, CA 92064. You can join via zoom as well. Let me know when you enroll your preference
5:30-7pm
Language of Wine Course Testimonials
The huge #1 benefit I’ve gotten, though, is that she teaches a systematic approach to wine tasting that is reproducible and works across every wine I’ve tasted since I’ve learned it. I now can not only tell a good wine from a mediocre one, but I can tell you why it’s a better wine using concrete terms.
- Damon S
My wife and I have taken several courses from Lindsay. Her courses are always entertaining (Lindsay is kind of a goof) and always teach me things about wine I never even didn’t know that I didn’t know. The huge #1 benefit I’ve gotten, though, is that she teaches a systematic approach to wine tasting that is reproducible and works across every wine I’ve tasted since I’ve learned it. I now can not only tell a good wine from a mediocre one, but I can tell you why it’s a better wine using concrete terms. Her classes have increased my enjoyment of wine tremendously, and make me want to continue to learn more.
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San Diego, United States
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info@winesmarties.com
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